Our “What’s For Dinner?” Writer To Compete in NYC Summer Streets Healthy Living Cook-Off

BY  |  Thursday, Jul 28, 2011 3:00pm  |  COMMENTS (4)

I fell in love with Lisa Davies’ delicious recipes the moment I read her blog This Little Piggy Went to The Farmer’s Market and after I met her, I knew I wanted her delicious recipes on Barista Kids. Thankfully, she liked me too and agreed and that was the start of our What’s For Dinner? series. Every two weeks, Lisa shares a delicious dinner that she makes for her family: two adorable twin girls, she calls The Ladies™ and her husband.

On Saturday, August 6 , Lisa will compete at NYC’s Summer Streets Healthy Living Cook-Off 2011 in the Best Grilled Vegetarian Salad competition with two other contestants. Lisa’s entry is a Grilled Peach and Feta Salad. God I love her recipes. This Greek girl loves feta and peaches.

I think she’s got this one.

Best of luck Lisa!



  1. POSTED BY wheelie07042  |  July 29, 2011 @ 12:54 pm

    yay! go piggy!

  2. POSTED BY Tudlow  |  August 02, 2011 @ 12:00 am

    I made this salad on Sunday. I liked it. My husband liked it. My kids liked it. Success! It’s a good, good salad.

    I’ll make it again but I think I need to turn the grill higher and slice the peaches thicker b/c some of the peaches got just a wee bit mushy. I was aiming for a firmer peach with those lovely caramelized grill marks.

  3. POSTED BY lisadavies  |  August 03, 2011 @ 3:33 pm

    Glad it worked out Tudlow! They should be about 1/2″ thick and use firm ones as if they are ripe they will go to mush!

  4. POSTED BY Kristin  |  August 06, 2011 @ 10:51 am

    Good luck, Lisa!

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